Holiday Cheers! After a delightful couple of days of celebrating, I have finally gotten back into a routine. The above photo was taken on Christmas Eve, when we host our annual fondue party. It is always a fun evening with friends and family. I hope you enjoyed a festive celebration this holiday week.
Here is our Christmas Eve menu
Oysters, pate, cajun dip and savory rugelach
Beef tenderloin fondue with teriyaki and curry dipping sauces
Four cheese pasta
Ice cream sundaes and assorted Christmas cookies for dessert