A wonderful cookie for the holidays. When you bite into the cookie, the center is unbelievable. Gooey chocolate and nuts, a wonderful combination. Perfect for gift giving and very easy to make. Store in an airtight container.
Chip Nut Meringues
Preheat oven 350°
With a whip attachment on your mixer
Beat 2 egg whites
Gradually add 2/3 cup sugar
Beat until stiff
1 teaspoon vanilla
Pinch of salt
6 ounces semi-sweet chocolate chips
1 cup coarsely chopped nuts
Drop by rounded teaspoons onto foil lined cookie sheet.
Put in oven and immediately turn your oven off. Crack the door open approximately 1 – 2 inches. Leave in the oven for 6 hours. Do not open the open door during this period.