Chip Nut Meringues

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A wonderful cookie for the holidays.  When you bite into the cookie, the center is unbelievable.  Gooey chocolate and nuts, a wonderful combination. Perfect for gift giving and very easy to make.  Store in an airtight container.

Chip Nut Meringues

Preheat oven 350°

With a whip attachment on your mixer

Beat 2 egg whites

Gradually add 2/3 cup sugar

Beat until stiff

Fold in

1 teaspoon vanilla

Pinch of salt

6 ounces semi-sweet chocolate chips

1 cup coarsely chopped nuts

Drop by rounded teaspoons onto foil lined cookie sheet.

Put in oven and immediately turn your oven off.  Crack the door open approximately  1 – 2 inches.  Leave in the oven for 6 hours.  Do not open the open door during this period.

Enjoy!

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